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Baking and Pastry Arts Programs

Baking and Pastry Arts: The main objective of the Professional Pastry and Baking Program is to prepare people who have a love of baking for entrance and/or advancement in the field of pastry arts. Students in this program will use a variety of tools and equipment to produce items such as quick breads, yeast breads, cakes, frozen desserts, centerpieces, candies, cookies and various pastries.

Campus Baking and Pastry
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Advanced Culinary Arts
Baking and Pastry
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Online Degrees » Culinary Arts » Baking and Pastry

Baking and Pastry Arts Schools

The following featured colleges and universites offer accredited degree programs for Baking and Pastry Arts:

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Connecticut Culinary Institute
The Professional Pastry and Baking Program
Culinary Academy of Austin
Diploma in Pastry Arts
Institute of Technology
Baking & Pastry Specialist - Clovis
Keiser University
Associate of Science in Culinary Arts - Baking & Pastry
Keiser University Center for Culinary Arts
Associate of Science in Culinary Arts - Baking and Pastry Arts
Kendall College
Associate Degree Culinary Arts, Baking and Pastry
L'Academie de Cuisine
Pastry Arts
Le Cordon Bleu
Le Cordon Bleu Patisserie & Baking - LA
Lincoln Culinary Institute
Baking and Pastry
New England Culinary Institute
Associates Degree in Baking and Pastry Arts
The Art Institute
Baking & Pastry Arts
Virginia College Online or Campus
Pastry Arts
YTI Career Institute
Pastry Arts-Lancaster