Program offered is a Diploma.

Pastry Arts graduates can be found in all sectors of the foodservice industry: from fine restaurants and specialty bakeries to large-scale baked goods manufacturers and grocery stores. Pastry Chefs may be responsible for creating a menu of desserts for a restaurant, baking pies and cakes for a neighborhood bakery, or producing large volumes of pastries or baked goods for grocery stores. Pastry Arts is a good career for artistic and expressive individuals who enjoy creating food that looks as good as it tastes.

For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit our website at http://www.yti.edu/disclosureinfo/.

Campus Offerings