THE ART INSTITUTE
Restaurant & Catering Management (AAS)
Program offered is an Associate.
In the Restaurant & Catering Management program, you'll have an opportunity to gain knowledge that will benefit you as you pursue management positions within the food service industry. Coursework focuses on communications, training, leadership, management, human resources, technology, accounting, marketing, financial management, and customer relations. Graduates are prepared to seek entry-level employment such as restaurant manager or catering manager in restaurants, hospitals, cruise ships, and banquet facilities.
See aiprograms.info for program duration, tuition, fees, and other costs, median debt, federal salary data, alumni success, and other important info.
Campus Offerings
Program Offerings
Campus Offerings
