THE ART INSTITUTE
Professional Baking & Pastry (C)
Program offered is a Certificate.
In the Professional Baking & Pastry program, you'll receive hands-on baking skills with an emphasis on fundamental pastry and bread-baking techniques. Coursework focuses on basic culinary skills, sanitation, cake decorating, and chocolate among other things. Graduates are prepared for entry-level positions such as line cook and pastry cook.
See aiprograms.info for program duration, tuition, fees, and other costs, median debt, federal salary data, alumni success, and other important info.
Campus Offerings
Program Offerings
Campus Offerings
