THE ART INSTITUTE
Hospitality & Restaurant Business Management (D)
Program offered is a Diploma.
The Hospitality & Restaurant Business Management program prepares you for positions in hotels and restaurants by providing a foundation in business and management skills. Coursework emphasizes problem solving and communication skills that will help a manager to better understand the ever-changing professional food service and hospitality management industry. Graduates are prepared to seek entry-level employment such as restaurant manager or catering manager in restaurants, cruise ships, and banquet facilities.
See aiprograms.info for program duration, tuition, fees, and other costs, median debt, federal salary data, alumni success, and other important info.
Campus Offerings
Program Offerings
Campus Offerings
