THE ART INSTITUTE
Culinary Arts & Restaurant Ownership (D)
Program offered is a Diploma.
The Culinary Arts & Restaurant Ownership program balances culinary theory and practice. Students learn cooking, baking, communications, and management skills. Graduates are prepared to seek entry-level employment such as prep cook, line cook, assistant food service manager, and assistant food and beverage manager.
See aiprograms.info for program duration, tuition, fees, and other costs, median debt, federal salary data, alumni success, and other important info.
Campus Offerings
Program Offerings
Campus Offerings
