THE ART INSTITUTE
Culinary Arts Level 2 (C)
Program offered is a Certificate.
In The Art Institutes Culinary Arts Level 2 program, you'll gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. As part of the practical training in this program, you'll work in the student-run Culinaria restaurant and have externships in commercial food service and hospitality establishments. Graduates are prepared to seek employment in entry-level positions in the food service industry, such as prep cook, short-order cook, and line cook.
See aiprograms.info for program duration, tuition, fees, and other costs, median debt, federal salary data, alumni success, and other important info.
Campus Offerings
Program Offerings
Campus Offerings
