Program offered is a Diploma.
In the Culinary Arts - Skills program, you'll have an opportunity to gain practical knowledge of the techniques required to succeed in culinary arts. From choosing the correct knife to the proper use of specialized kitchen equipment, you'll have an opportunity to achieve insight and valuable knowledge from experienced culinary professionals. Courses take place in professional kitchens. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
See aiprograms.info for program duration, tuition, fees, and other costs, median debt, federal salary data, alumni success, and other important info.
Campus Offerings