THE ART INSTITUTE
Baking & Pastry Arts (AAS)
Program offered is an Associate.
In the Baking & Pastry program, you'll have an opportunity to gain hands-on baking skills. Emphasis is placed on fundamental pastry and bread-baking techniques, in addition to all-purpose baking, desserts, cake decoration, and pastry arts. To complement your culinary techniques, you'll have an opportunity to learn critical thinking and business essentials. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (grade manger).
See aiprograms.info for program duration, tuition, fees, and other costs, median debt, federal salary data, alumni success, and other important info.
Campus Offerings
Program Offerings
Campus Offerings
