The Bachelor of Science in Hospitality Management (B.S.H.M.) degree prepares graduates for advanced positions in the hospitality industry and equips them with greater potential for upward mobility.

An associate degree is required in a hospitality major for admission at the junior level.

These include either Culinary Arts, Baking & Pastry Arts, Professional Catering, Travel & Tourism, Hotel & Restaurant Management or similar degree.

Associate degree graduates from other accredited culinary or hospitality training institutions are also eligible for junior level status.

The program is designed particularly for those who are employed and wish to continue their formal education to open doors for future advancement. All junior and senior hospitality core courses are available over the Internet.

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Sullivan University is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools to award associate, bachelor's and master's degrees.

The Culinary Arts and the Baking and Pastry Arts Programs accredited by the American Culinary Federation Foundation Accrediting Commission.

Sullivan University is licensed at all campuses to offer bachelor's and master's degrees by the Kentucky Council on Postsecondary Education.

Sullivan University is regulated by The Indiana Commission on Proprietary Education.