Program offered is a Certificate.

This program emphasizes "learning by doing" with special attention given to the practical side of professional food preparation.

You are prepared for a career in restaurants, bakeries, food service departments of corporations and health-related institutions, as well as in the rapidly expanding fields of catering and "food to go."

Graduates of this program are fully prepared to fulfill many entry-level food service roles, including sous chef, garde manger, baker, pantry person, short-order cook and line cook.

For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit our website at www.starcareeracademy.com/consumerinfo.php.

Campus Offerings