Program offered is a Certificate.

The Hotel and Restaurant Management program prepares students for entry-level employment in the hospitality industry. Graduates work in hotels, resorts, restaurants, catering companies and cruise lines in a wide variety of positions including: guest services agent; housekeeping coordinator; sales/marketing assistant; human resources assistant; accounting assistant; food and beverage assistant manager; event planner; assistant restaurant manager, kitchen manager and food pantry agent.

Students learn hotel operations in a simulated full-service hotel environment using industry-standard Opera-Fidelio software. Front desk procedures are emphasized, along with housekeeping, security, human resources, sales and marketing, event management and food & beverage operations. Students also learn the basics of restaurant operations including menu development, food purchasing, sanitation, inventory and cost control, and the principles of quality restaurant service.

For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit our website at www.starcareeracademy.com/consumerinfo.php.

Campus Offerings