Program offered is a Diploma.

Few creations can please so many different senses all at once, and deliver so much delight, as a prize pastry. But it takes a pastry chef to combine taste, cuisine and artistry into a perfect pastry masterpiece.

At Remington College‘s Dallas Campus, Pastry Arts students will have the opportunity to learn the crucial pastry chef skills of measurement, equipment, the science of baking, advanced pastries, assembly and decoration that separate enthusiast from professional.

In a diploma program that can be completed in as few as 9 months, Remington College’s pastry school offers you the knowledge you need to create mouth-watering, taste-bud-tempting pastries of artistic proportions. With Remington College’s Pastry Arts Diploma program, you will have the opportunity.

For Disclosures of Tuition Costs, On Time Graduation Rates, Median Loan Debt, Placement Rates and Occupational Information, go to www.remingtoncollege.edu/PAS-disclosures2.

Campus Offerings