Nearly 30 years ago, NECI opened with a class of seven pioneering students. We now boast over 500 students of diverse backgrounds and ages. Throughout our history, we have constantly added new programs as we continue to reflect the constantly evolving food and beverage industry. We started with one program in 1980 and now offer nine in the areas of culinary arts, baking and pastry and hospitality and restaurant management. Throughout this time, the school has been dedicated to providing small classes, intense education, and a caring environment.
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