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Lincoln Culinary Institute

Lincoln Culinary Institute


 

Campus Programs

 
Culinary Management
 

Culinary Management is a 36-month Bachelor of Science program, currently offered at our West Palm Beach Lincoln Culinary Institute location. It is designed to prepare students to be professionals in the foodservice industry and to work for hotels, resorts, spas, restaurants, hospitals, cruise lines or caterers. The vibrant and diverse South Lincoln hotel, restaurant and resort economy is used as the laboratory for this program. Core subjects are discussed, defined and identified in the classroom, and are then explored and examined in our metropolitan neighborhood of Palm Beach. This center for the foodservice and tourism industries affords the student unlimited access to the "Real World" while remaining in the comfort zone of Lincoln Culinary Institute. The following is a sampling of the training included in the Culinary Management program:

  • Knowledge of wine, liquor, beers, ales, and cordials
  • Sales forecasting
  • Menu development
  • Facility design
  • Labor costs and scheduling
  • Staff training
  • Dining-room supervision
  • Purchasing & Inventory control
  • Product costing and pricing
  • Restaurant computer applications
  • Guest check control
  • Alcohol control laws
  • Bar supervision
  • Accounting for restaurants and bars
  • Profit and loss statements
  • Restaurant law including case studies and legal issues

Program offered is a Certificate.

 
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Accreditation

Lincoln Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC) and the Accrediting Council for Independent Colleges and Schools (ACICS). Accrediting body varies by campus location.
The American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) accredits our Culinary Arts and International Baking and Pastry programs.
Lincoln Culinary Institute's CT locations are approved by the Connecticut Commission of Higher Education.

Lincoln Culinary Institute is approved by the Veterans Administration for the training of veterans.

Lincoln Culinary Institute in West Palm Beach, FL and Columbia, MD are divisions of Lincoln College of Technology.