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Lincoln Culinary Institute

Lincoln Culinary Institute


 

Campus Programs

 
Baking and Pastry
 

The Professional Pastry and Baking (Pro P&B) Program is a 41.9 credit hour Diploma program designed to provide students with the necessary knowledge and skills to become a competent entry level pastry chef and/or for advancement in the field of pastry arts. The main objective of the Professional Pastry and Baking Program is to prepare people who have a love of baking for entrance and/or advancement in the field of pastry arts. The class sizes are small, giving each student ample individual instruction from the pastry chef / instructor.

Program offered is a Certificate.

 
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Accreditation

Lincoln Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC) and the Accrediting Council for Independent Colleges and Schools (ACICS). Accrediting body varies by campus location.
The American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) accredits our Culinary Arts and International Baking and Pastry programs.
Lincoln Culinary Institute's CT locations are approved by the Connecticut Commission of Higher Education.

Lincoln Culinary Institute is approved by the Veterans Administration for the training of veterans.

Lincoln Culinary Institute in West Palm Beach, FL and Columbia, MD are divisions of Lincoln College of Technology.