Lincoln College of Technology

Campus Programs

Learning Culinary Arts is more than following recipes; it's mastering new techniques, tasting new ingredients, and perfecting your skills. Our Culinary Arts Programs offer a broad array of culinary theory and practical experiences necessary for success in the food service industry. All courses emphasize activities with extensive periods of hands-on practical experience in professionally equipped culinary laboratories. At our culinary campuses, students who are passionate about cooking get comprehensive Culinary training including French Cuisine, Asian, Mediterranean, Latin and World Cuisines, baking and pastry and even kitchen and restaurant management.

The Denver Campus of Lincoln College of Technology is accredited by the Accrediting Commission of Career Schools and Colleges of Technology, ACCSCT.

Lincoln College of Technology's West Palm Beach Campus is accredited by the Accrediting Council for Independent Colleges and Schools, ACICS.

Lincoln College of Technology's Marietta Campus is accredited by the Accrediting Council for Independent Colleges and Schools, ACICS.

Lincoln College of Technology's Melrose Park Campus is accredited by the Accrediting Commission of Career Schools and Colleges of Technology, ACCSCT.

Lincoln College of Technology's Indianapolis Campus is accredited by the Accrediting Commission of Career Schools and Colleges of Technology, ACCSCT.