Program offered is a Certificate.

Prepare for a Career as a Professional Baker or Pastry Chef

The Certificate in Le Cordon Bleu Pâtisserie and Baking provides a comprehensive sequential course of study of the baking and pastry arts fundamentals. The goal is to prepare graduates with the high level of skills necessary for an entry-level position such as an assistant baker or pastry chef.

This program is perfect for those who are currently working in the pâtisserie and baking industry and are looking to hone their skills for career advancement or for those not looking for a degree program, but may want to get into the workforce sooner.

Primary Program Objectives

• Acquire fundamental baking skills and understand the theoretical knowledge that underlies competency in the field.
• Develop practical skills in baking and pastry preparation with elements of plated desserts, international creations, and centerpieces.

Learn how to create magnificent showpieces and displays master cake decoration, including simple royal icing as well as a range of wedding cake styles. Students must successfully complete all program requirements in order to graduate from the Le Cordon Bleu Pâtisserie and Baking Program. Students completing the program will receive a Certificate in Le Cordon Bleu Pâtisserie and Baking.

Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosure.

Campus Offerings