Program offered is a Certificate.

Hands-on Training for Aspiring Chefs

Our Certificate in Le Cordon Bleu Culinary Arts provides a solid foundation for students who are interested in a career in Culinary Arts. The curriculum is designed to focus specifically on hands-on training in a kitchen setting. The curriculum for the program is structured to provide a solid culinary arts education for students training to become a cook or apprentice chef.

This program is perfect for those who are currently working in the culinary arts industry and are looking to hone their skills for career advancement or for those not looking for a degree program, but may want to get into the workforce sooner.

Primary Program Objectives

• Learn the artistry and classic culinary techniques for food preparation as well as the qualities of a professional, entry-level cook: stamina, dexterity, hand-eye coordination, and the ability to work with others, timing, and more.
• Gain an appreciation for the history, evolution, and international diversity of the culinary arts.
• Understand the principles of food identification.

Students must successfully complete all program requirements in order to graduate and receive a Certificat in Le Cordon Bleu Culinary Arts.

Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosure.

Campus Offerings