Le Cordon Bleu in Portland (formerly Western Culinary Institute) offers a full spectrum of culinary education combining the history and teachings of the world-renowned Le Cordon Bleu with a challenging and comprehensive curriculum including Culinary Arts and Pâtisserie and Baking training. Our programs can help prepare students for opportunities in the culinary arts, pastry and baking, and hospitality industries.

Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosure.

Portland Campus

600 SW 10th Avenue Suite 400
Portland, OR 97205

Program Offerings