If you're looking to pursue a career in a high-energy profession that challenges and rewards you daily, feeds your passion for food, and allows your creative side the freedom to express itself, turn to Le Cordon Bleu in Los Angeles (formerly California School of Culinary Arts). Our Culinary Arts and Pâtisserie & Baking training can help students prepare for opportunities in the culinary arts, pastry and baking, and hospitality industries.

Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosure.

LA Campus

521 E Green Street
Pasadena, CA 91101

Program Offerings