Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest European and North American culinary traditions, methods, and industry-current technologies. Take the first step towards pursuing your goals by coming to Le Cordon Bleu in Chicago (formerly The Cooking and Hospitality Institute of Chicago).

Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosure.

Chicago Campus

361 West Chestnut
Chicago, IL 60610

Program Offerings