Located in Tucker, Georgia, Le Cordon Bleu in Atlanta was established in 2003 to bring the esteemed Le Cordon Bleu Culinary Programs to the Atlanta area.

The college offers one of the most intensive, practical, and comprehensive culinary training programs. Our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest culinary traditions, methods, and modern innovations.

Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosure.

Atlanta Campus

1927 Lakeside Parkway
Tucker, GA 30084

Program Offerings