Program offered is an Associate.

The Culinary Arts Program at L'Academie de Cuisine (LAC) is a dynamic program that combines 3 phases of study: classroom study/kitchen basics; advanced kitchen training; and a paid externship at a fine-dining restaurant. LAC's small class sizes, consisting of just 24 students per class, ensures that students will have intimate access to culinary professionals with first-hand knowledge of what it takes to succeed as a professional cook. After successfully completing the course, students are ready to take on the challenges of a culinary career.

Campus Offerings