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L'Academie de Cuisine


 

Campus Programs

 
Culinary Arts: Daytime Program
 

The Culinary Arts Program at L'Academie de Cuisine (LAC) is a dynamic program that combines 3 phases of study: classroom study/kitchen basics; advanced kitchen training; and a paid externship at a fine-dining restaurant. LAC's small class sizes, consisting of just 24 students per class, ensures that students will have intimate access to culinary professionals with first-hand knowledge of what it takes to succeed as a professional cook. After successfully completing the course, students are ready to take on the challenges of a culinary career.

Program offered is an Associate Degree.

 
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Accreditation

L'Academie de Cuisine is approved by the Maryland Higher Education Commission as an independent post-secondary educational facility offering several professional curricula. The school is nationally accredited by the Accrediting Council for Continuing Education and Training (ACCET). Veterans and others eligible under Title 38 of the United States Code may apply for educational benefits for the Culinary Arts and Pastry Arts programs.