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Keystone Technical Institute

Keystone Technical Institute


 

Campus Programs

 
Culinary Arts Specialist
 

This program is designed to provide the student with the skills and knowledge necessary to assume an entry-level position in the culinary arts field as sous chefs, garde mangers, first cooks, line cooks, or kitchen managers. An emphasis on culinary fundamentals of technique and production, ingredient exploration, preparation and presentation combined with skills in menu design, planning, health and safety as well as management and financial skills provide a rounded curriculum for preparing students for a range of culinary careers.

Program offered is an Associate Degree.

 
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Accreditation

Keystone Technical Institute is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). The Accrediting Commission of Career Schools and Colleges of Technology is listed by the U.S. Department of Education as a nationally recognized accrediting agency.