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Kendall College

Kendall College


Campus Programs

Associate Degree – Culinary Arts

Students who are eager to acquire solid culinary skills and begin their career should strongly consider the AAS, Culinary Arts program. Over the course of seven quarters, students receive rigorous culinary training, leadership skills and the positive, collaborative attitude needed to excel in the foodservice world.

At Kendall, we start with the fundamentals, then incorporate advanced culinary techniques and skills. Students hone through this knowledge by practicing them in real-world environments beyond the classroom, including the two Kendall restaurants and through mandatory internships.

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Campus Offerings:
Accreditation

Kendall College is accredited by The Higher Learning Commission and a member of the North Central Association, American Culinary Federation (ACF) Accrediting Commission, and the Illinois State Board of Education (ISBE).