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Kendall College

Kendall College


 

Campus Programs

 
Associate Degree Culinary Arts, Baking and Pastry
 

Our six-quarter, degree-granting Baking & Pastry program provides students with superior culinary training, applicable business skills and enriching general-education topics. Graduates of this program go on to work in bakeries, patisseries, restaurant and hotel kitchens, food corporations and more. Some of our students, including Hot Chocolate owner Mindy Segal, go on to own their own upscale businesses.

Kendall College offers some truly excellent features seldom found in other baking and pastry programs. Not only do we have Certified Master Baker Melina Kelson-Podolsky on staff, but we also have an open-air baking hearth on campus grounds. These perks are merely in addition to stellar pastry lab kitchens where students will do most of their work.

Program offered is an Associate Degree.

 
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Accreditation

Kendall College is accredited by The Higher Learning Commission and a member of the North Central Association, American Culinary Federation (ACF) Accrediting Commission, and the Illinois State Board of Education (ISBE).