KEISER UNIVERSITY
Associate of Science in Culinary Arts
Program offered is an Associate Degree.
The Associate of Science degree in Culinary Arts program has a comprehensive curriculum that includes principles of food service production, food service sanitation, nutrition, stock and sauces, American regional cuisine, dining room management, introduction to baking & pastry, storeroom operations, meat cutting, international cuisine, and French cuisine.
Campus Offerings
Program Offerings
Campus Offerings
