KEISER UNIVERSITY CENTER FOR CULINARY ARTS
Associate of Science in Culinary Arts
Program offered is an Associate Degree.
The AS Degree in Culinary Arts program has a comprehensive curriculum that includes American regional, French, and international cuisine, food service production, food service sanitation, nutrition, stock and sauces, dining room management, introduction to baking and pastry, storeroom operations and meat cutting.
Campus Offerings
Program Offerings
Campus Offerings
