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Keiser University Center for Culinary Arts

Keiser University Center for Culinary Arts


 

Campus Programs

 
Associate of Science in Culinary Arts - Baking and Pastry Arts
 

The AS degree in Culinary Arts - Baking and Pastry Arts provides instruction in the art and science of the baking profession. Students in this program will use a variety of tools and equipment to produce items such as quick breads, yeast breads, cakes, frozen desserts, centerpieces, candies, cookies and various pastries.

Program offered is an Associate Degree.

 
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Accreditation

Keiser University Center for Culinary Arts, Tallahassee and Melbourne campuses, is accredited by the American Culinary Federation, Inc., 180 Center Place Way, St. Augustine, Florida 32095, (904) 824-4468.

Keiser University is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools, 1866 Southern Lane, Decatur, GA 30033-4097, (404) 679-4501, to award associate, bachelor's, master’s degrees and doctoral degrees.