KEISER UNIVERSITY CENTER FOR CULINARY ARTS
Associate of Science in Culinary Arts - Baking and Pastry Arts
Program offered is an Associate Degree.
The AS degree in Culinary Arts - Baking and Pastry Arts provides instruction in the art and science of the baking profession. Students in this program will use a variety of tools and equipment to produce items such as quick breads, yeast breads, cakes, frozen desserts, centerpieces, candies, cookies and various pastries.
Campus Offerings
Program Offerings
Campus Offerings
