Program offered is a Diploma.
Institute of Technology's Culinary Arts Professional program builds on the Culinary Arts Specialist program, offering over twice as much classroom training and academic time. In addition to developing your knowledge of the concepts, preparation and basic skills in the classroom, we give you hands-on experience with a 180-hour externship.
Through your application of the program's materials, you will develop professionally and feel more confident in the kitchen. The Culinary Arts Professional program consists of the training and development of skills you will need to qualify for employment in the culinary or food service industry.
For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit our website at www.it-colleges.edu/disclosure.
Campus Offerings