Program offered is a Diploma.

Walk into an Institute of Technology Baking and Pastry Specialist classroom and breathe in. Institute of Technology can help you realize your pastry potential by preparing you to become a Baking and Pastry Specialist.

As a student in this program, you can receive the professional education one should expect from a school like Institute of Technology. Your instructors have the background experience to provide you with the opportunity to learn the fundamental culinary skills necessary in baking and pastry creation.

The curriculum covers the preparation and presentation of breads, specialty breads, cakes, desserts, chocolates, tarts and tortes. Combine that with our hands-on approach to teaching from our instructors, along with your desire to learn, and you can meet the standards of the American Culinary Federation.

In addition to the skills, you can receive the proper tools. A culinary kit is included with the cost of the program!

Our curriculum puts the tools in your hands and the knowledge in your mind so you can become what you desire in just over seven months. All you have to do is contact Institute of Technology to get started!

For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit our website at www.it-colleges.edu/disclosure.

Campus Offerings