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Institute of Technology

Institute of Technology


Campus Programs

Baking & Pastry Specialist - Roseville

Walk into an Institute of Technology Baking and Pastry Specialist classroom and breathe in. That is the smell of your new career – crisp, clean and challenging! Institute of Technology will help you realize your pastry potential by preparing you to become a Baking and Pastry Specialist.

As a student in this program, you will receive the professional education one should expect from a quality school like Institute of Technology. Your instructors have the background experience to provide you with the opportunity to learn the fundamental culinary skills necessary in baking and pastry creation.

The curriculum covers the preparation and presentation of breads, specialty breads, cakes, desserts, chocolates, tarts and tortes. Combine that with our hands-on approach to teaching, a healthy amount of personal attention from our qualified instructors, along with your desire to learn, and you create a marketable graduate who will meet the standards of the American Culinary Certification for ServSafe.

In addition to the skills, you will receive the proper tools. A culinary kit is included with the cost of the program!

Our quality curriculum puts the tools in your hands and the knowledge in your mind so you can become what you desire in just over seven months. All you have to do is contact Institute of Technology to get started!

Program offered is a Diploma.

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