Program offered is a Diploma.

The Diploma Program in Culinary Arts offers students the opportunity to acquire the skills and knowledge needed to obtain an entry-level position in the field. Students obtain practical experience in hygiene and sanitation, as well as preparation and storage of sauces, meats, menus, and desserts.

To get more information regarding our graduation rates, median debt of students who complete the program and other information please visit our website: http://www.ftccollege.edu/disclosures.html

Campus Offerings