Program offered is a Diploma.

The Baking and Pastry Diploma Program offers the student the theoretical and practical knowledge required in the industry. Students learn to prepare and create a variety of stand-alone desserts, bread-based products, and common or special baking recipes, pastries, and sweets.

To get more information regarding our graduation rates, median debt of students who complete the program and other information please visit our website: http://www.ftccollege.edu/disclosures.html

Campus Offerings