Program offered is a Diploma.

Culinary School of the Rockies is dedicated to you as a student, to the sustainability of the earth, and to the vitality and success of your career. You will appreciate and understand the intricacies and challenges of sourcing and serving local, seasonal food. These skills set you up to be the next leaders in guiding our nation's restaurant, grocery and hospitality industries. Be part of creating a new future for restaurants, businesses and farming communities.

Culinary Arts feeds your passion by developing your sensibility and philosophy about food, ingredients, cooking techniques, and dining. Well-trained cooks are always in demand. The career possibilities are endless.

Campus Offerings