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Culinary School of the Rockies

Culinary School of the Rockies


Campus Programs

Diploma in Chef Track

You work side-by-side with your chef instructor and some of the areas best chefs and caterers. This part-time culinary program offers a rare opportunity to cook, network, and learn first hand from chefs who have "made it."

Chef Track is a dynamic, hands-on program, requiring focus, study, and dedication. Chef Track is a diploma, not a degree program, and there are no general curriculum requirements — no English composition, no college algebra, and no economics. Chef Track is all about food, cooking and advancing your career.

Program offered is a Diploma.

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