With increasing Educational costs now many students are finding it easier to obtain  online degrees
Online Schools
Please Consult With Your Education Guidance Counselor

ABOUT SSL CERTIFICATES
Let us help you find a college or university to attend We offer E-Learning opportunities to all types of students around the world College Programs
 
Connecticut Culinary Institute

Connecticut Culinary Institute


 

Campus Programs

 
The Professional Pastry and Baking Program
 

The Professional Pastry and Baking (Pro P & B) Program is a 36 semester credit hour Diploma program designed to provide students with the necessary knowledge and skills to become a competent entry level pastry chef and/or for advancement in the field of pastry arts. The class sizes allow each student ample individual instruction from the pastry chef/instructor.

Students are prepared for entry into the culinary field as sauté chef, pastry chef, catering chef, saucier, chef garde manger, and other culinary positions. Upon successful completion of the program and all of its requirements, a student earns the Institute's diploma of graduation.

Graduate Opportunities

Graduates of the program achieve entry-level positions in the Pastry and Baking Industry. Potential occupations may include but are not limited to restaurant pastry chef, bakeshop chef, private pastry chef, artisanal bread baker, cruise ship pastry chef, and gourmet-store pastry chef.

Modular Curriculum

The day Pro P&B program is offered in two 12 week modules, plus one week of Sanitation and Knife skills giving a total of 25 weeks of on-site education and culminating with a 270-hour paid externship that lasts 10 weeks. Completion of the day program takes approximately 35 weeks.

The evening Pro P&B program is offered in three 12-week modules, plus one week of Sanitation and Knife skills for a total of 37 weeks of on-site education, and a 270-hour paid externship which is completed in ten weeks. Completion of the evening program takes approximately 47 weeks.

Program offered is a Certificate.

 
Back to Main Page
 
Request-info
 
Campus Offerings:
 
 
Accreditation

The Connecticut Culinary Institute is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT).

The American Culinary Federation Foundation Accrediting Commission (ACFF) accredits the Advanced Culinary Arts Program (ACAP).

The Connecticut Culinary Institute is Approved by the Connecticut Commission of Higher Education.

The Connecticut Culinary Institute is Approved by the Veterans Administration for the training of veterans.