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Branford Hall Career Institute


Campus Programs

Culinary Arts

There are many different positions available for Branford Hall's culinary graduates. Line or prep cook, sous chef, head chef, caterer, pastry chef, and executive chef are just a few of the options. With so many different areas of cooking and different types of cuisine, it's easy to find one that fulfills your creative talents.

Thanks to the recent focus on cooking as an art form, the work of a chef has become more respected than ever. Chefs have become TV celebrities. Cookbooks have become bestsellers. The work of a chef is never easy but a career as a chef is becoming a very popular one.

Some areas of training include:
• Science of Food & Nutrition   • Knife Skills
• Spa Cuisines   • The Art of Food
• Bakeshop & Desserts   • International Cuisines
• Business Operations   • Hors D'oeuvres/Appetizers
• Soups & Sauces   • Vegetables & Fruits
• Beverages   • Preparation & Serving of Meats

Program offered is a Certificate.

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Campus Offerings:

Accredited by the Accrediting Council for Independent Colleges and Schools to award diplomas:

Accrediting Council for Independent Colleges and Schools
750 First Street, N.E.
Suite 980
Washington, D.C. 20002-4241
(202) 336-6780

  • Approved by the Connecticut Commissioner of Higher Education
  • Approved training participant State of Connecticut, Workers' Compensation
  • Approved training participant State of Connecticut Division of Rehabilitation Services
  • Approved by the Department of Higher Education for Veterans' Benefits
  • Member of Association of Connecticut Career Schools
  • Member of Connecticut Association of Professional Financial Aid Administrators
  • Member of National Association of Student Financial Aid Administrators
  • Member of National Business Education Association
  • Member of Branford, CT Chamber of Commerce
  • Member of Southington, CT Chamber of Commerce
  • Member of National Federation of Paralegal Associations
  • Member of Better Business Bureau of Southeast Connecticut, Inc.
  • Member of The National Phlebotomy Association, Inc.
  • Member of National Center for Competency Testing
  • Member of Long Island Business Association
  • Member of Massachusetts Association of Private Career Schools
  • Licensed by New York State Education Department, Bureau of Proprietary School Supervision
  • CAAHEP (AAMA) Programmatic Accreditation for our Branford Campus Medical Assistant Program
  • ABHES Programmatic Accreditation for our Southington, Springfield, and Windsor Campuses Medical Assistant Program.