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Ashford University  

BA/Organizational Management - Culinary Arts Management

Earn your Bachelor of Arts in Organizational Management degree from Ashford University and examine the human side of managing organizations. Learn to allow for skill development in communication, group behavior, decision-making, human resource management and ethics. Personalize your degree when you pair it with a concentration. You can transfer up to 12 approved credits of Culinary Arts Management coursework and or work experience to qualify as your concentration in the Organizational Management degree program. Combine the skills you acquired to be successful in food business with organizational skill development in communications, group behavior, decision making, human resource management and ethics for a well-rounded degree. You'll be glad to know that you can transfer in these approved credits no matter when you took them so the credit you've already earned will not go unused. You'll graduate from Ashford with a dynamic degree that will improve your management skills and enhance your opportunity for promotion within your chosen field.

 
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BA/Organizational Management - Culinary Arts Management program is taught Online.


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Accreditation

Ashford University is regionally accredited by the Higher Learning Commission of the North Central Association of Colleges and Schools.


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